Los Riscos
Our history is full of remarkable people whose actions and innovations changed the way society worked. It has also a lot of people who failed in their attempt of doing something great. The true secret of success is not the resources, contacts or luck. What all successful people have in common is their willing to go higher and to never give up to failure.
History
Winemaking
Through the most careful processes of selection and winemaking, our winemakers seek to reflect in these wines the maximum potential each variety has. Each of them is treated with the greatest delicacy, respecting their cycles to obtain the optimum maturity that delivers wines that breaks limits. These wines are characterized by being modern, daring and unattached that surprise to open each of our varieties.
Wines
This wine is an invitation to be taken from the top, celebrating the journey you had traveled to get where you are. Never forget to look up.
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Wines
This wine is an invitation to be taken from the top, celebrating the journey you had traveled to get where you are. Never forget to look up.
See moreVarietal
Chardonnay
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.5 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Straw yellow color with golden highlights. Intense notes of pear, pineapple and acacia owers. Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.
Varietal
Sauvignon Blanc
- Alcohol: 13% by Vol.
- Total Acidity: 5 ± 0.5 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Bright pale yellow colour with green hints. Expressive notes of lime and green apples with herbal hints. Palate is fresh, crisp, with a nice acidity and a very pleasant finish.
Varietal
Pinot Grigio
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.5 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Pale straw color with yellow highlights. Great concentration of citric fruits, pineapple and white owers. Nice acidity, light body and distinct notes of citric fruit in the finish.
Varietal
Moscato
- Alcohol: 13% by Vol.
- Total Acidity: 6 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Bright golden color with yellow reflections. White peach, quince and exotic fruits. Nice volume yet fresh with hints of white fruit and citrus on the finish
Varietal
Sweet Red
- Alcohol: 13% by Vol.
- Total Acidity: 4.7 g/lt
- Residual Sugar: < 8 g/lt
- Central Valley
- Bright pink color Intense nose of cassis, strawberry, black cherry and a touch of menthol. Mouth entry is fresh, intense and complex with notes of cassis.
Varietal
Pinot Noir
- Alcohol: 13% by Vol.
- Total Acidity: 4.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Bright cherry colour with red highlights. Intense notes of raspberry, clove and leather. Juicy palate, with gentle tannins, round mouthfeel and toasted notes in the finish.
Varietal
Merlot
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Bright ruby-red colour and pink highlights. Expressive notes of cassis with a hint of mint. The palate displays red cherries and plums, developing a medium body with soft tannins and gentle nish.
Varietal
Carménère
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Deep red color with violet highlights. Expressive notes of blackberry, blond tobacco and a spicy touch. With a smooth mouth entry, the palate con rms the nose’s avours and shows medium body, well-balanced tannins and a pleasant finish.
Varietal
Malbec
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.8 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Ruby red with bright violet highlights. Intense red and black fruits and spices avours, with co ee and vanilla touches. On the palate is pleasant and lively, medium bodied, vanilla, cocoa, with well-blended tannins in the finish.
Varietal
Cabernet Sauvignon - Merlot
- Cabernet Sauvignon 85% - Merlot 15%
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 g/L
- Residual Sugar: 2 g/L
- Central Valley
- Ruby red color, bright, red highlights. Intense strawberry and blueberry with a hint of cassis. Smooth and velvety on the palate with ne-grained tannins and an elegant finish.
Varietal
Cabernet Sauvignon
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Reserve
Chardonnay
- Alcohol: 14% by Vol.
- Total Acidity: 5 ± 0.5g/L
- Residual Sugar: < 4 g/L
- Central Valley
- Bright yellow golden color. Intense nose of tropical fruit, vanilla and toasted nuts. Full-body wine with creamy texture, juicy palate and long finish.
Reserve
Sauvignon Blanc
- Alcohol: 13% by Vol.
- Total Acidity: 5 - 6 g/L
- Residual Sugar: < 4 g/L
- Central Valley
- Pale yellow color with green highlights. Expressive herbal notes with gooseberry, fresh-cut grass and apple. Medium body, fresh acidity and pleasant aftertaste.
Reserve
Merlot
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.3 g/L
- Residual Sugar: < 4 g/lt
- Curicó Valley
- Bright ruby red color with garnet highlights. Intense nose of liquorice, tealeaf, spices and dried tobacco. Complex, well-balanced, with velvety tannins, raspberry notes and gentle aftertaste.
Reserve
Pinot Noir
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.3 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Deep red color with purple highlights. Intense nose of blackberries, sweet spices, menthol and a hint of smoke. Lush mouth entry, great fruit concentration with round tannins and long, pleasant aftertaste.
Reserve
Cabernet Sauvignon
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.3 g/L
- Residual Sugar: < 4 g/L
- Central Valley
- Deep ruby red color. Intense nose of dark cherry, strawberry, cedar and licorice. Juicy and round on the palate with rm tannins that combine well with dark fruits, prunes and roasted nuts with toasty finish.
Special Reserve
Chardonnay
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.5 g/L
- Residual Sugar: < 4 g/L
- Central Valley
- Bright yellow color with golden highlights. Intense nose of tropical fruits, with notes of vanilla and apricots. Creamy palate with a buttery finish of exotic fruit.
Special Reserve
Sauvignon Blanc
- Alcohol: 13.5% by Vol.
- Total Acidity: 5 ± 0.5 g/L
- Residual Sugar: < 4 g/L
- Central Valley
- Pale yellow color with green highlights. Intense lime notes, fresh grass and asparagus. Juicy and fresh palate with medium-light body and herbal character.
Special Reserve
Carménère
- Alcohol: 13% by Vol.
- Total Acidity: 5 ± 0.5 g/L
- Residual Sugar: < 4 g/L
- Central Valley
- Bright cherry red color. Expressive nose with red berries such as strawberry and spiced wood. Juicy palate and silky texture thanks to gentle, smooth tannins.
Special Reserve
Merlot
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.7 ± 0.3 g/L
- Residual Sugar: < 4 g/L
- Central Valley
- Bright, deep red color. Intense nose of plums, roasted nuts and cacao. Medium body with velvety mouthfeeling; chocolate aromas in finish.
Special Reserve
Cabernet Sauvignon
- Alcohol: 13.5% by Vol.
- Total Acidity: 4.5 - 4.8 g/lt
- Residual Sugar: < 4 g/lt
- Central Valley
- Deep, bright red color with violet highlights. Intense nose of cassis, red and dark fruits, and hints of coffee and vanilla. Silky texture on the palate along with sweet spices, firm tannins and pleasant acidity.
Accolades
Reserve
Chardonnay
2017
Silver Medal
Reserve
Cabernet Sauvignon
2018
Double Gold Medal
Reserve
Cabernet Sauvignon
2018
Silver Medal
Reserve
Chardonnay
2016
Gold Medal
Reserve
Carménère
2017
Commended
Offices
MarketsCompany
Survalles is one of the largest wine exporters in Chile with more than 50 years of experience in the wine industry. Our mission is to create brands of value that are preferred by consumers around the world through an integral service and excellence for our customers.
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